El chef Sammy Monsour habla sobre el salmón Silverside Publicado el 26 de julio del 2019 <noscript><iframe title="My Chilean Adventure" width="720" height="405" src="https://www.youtube.com/embed/IBNAVk5Qavg?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></noscript>